Introduction This is a new recipe, inspired by a South Indian dish I had in Kerala. Obviously not ideal for anyone with a nut allergy. I made this for vegetarian neighbours that I cooked for, it is also suitable for vegan diet. I served it with a dhal, raita and rice. Make it as spicy […]
Prep time: 10mins Cooking time: 1hr -3hrs (depending on how you cook it). Introduction: This versatile dish is easy and very tasty, my kids even like it. I cooked this in a slow cooker but it’s not essential. You can also cook it in a pot, in the oven or very low heat on the […]
